From the Yunnan region of China, this beautifully crafted and voluminous organic black tea produces a liquor that wraps like velvet around the tongue. But first, there are the notes of cocoa powder as you open the bag. Then notice the caramel color in the cup, which indicates medium tannins. This tea leaves a bit of sweetness with a long finish—similar to a Cabernet Franc wine.
This tea is filled with golden buds, which gives it its unique name. It makes a great breakfast tea or can be paired with savory or sweet foods.
This beautiful tea is an upgrade from our pre-pandemic Golden Yunnan.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
