Yunnan Province is the birthplace of this tea. This slightly earthy, full-bodied black tea is only produced during March and April when the mountain air is moist and cool.
It makes a great morning tea—with or without milk. We use this tea in our Kentucky Blend to add the bold notes needed to remind us of life on the farm.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
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