This lightly-oxidized, high-mountain rolled oolong is made more enticing with the addition of fragrant osmanthus blossoms. It's springtime in a cup!
From Taiwan's Nantou County, this high mountain Jin Xuan cultivar has been enhanced with the floral notes of one of Asia's most-loved blossoms - the osmanthus flower. Serve this to your guests and the air will be filled with "oohs" and "ahs."
15-20% oxidization.
Steep several times for full enjoyment.
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