We blend this aromatic Sri Lankan black tea with dried peaches, dried ginger, blackberry leaves, calendula, and sunflower petals. It makes a great iced tea in the summer or a soothing hot tea anytime.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
ELMWOOD INN FINE TEAS GINGER PEACH SORBET
2 cups Ginger Peach Black Tea, steeped
2-4 Tablespoons sugar (to taste)
1 ripe peach, peeled and pitted
1-2 Tablespoons crystallized ginger, diced
Add sugar to warm tea. Stir until dissolved.
Chill tea, not overnight, in the refrigerator.
Puree peach with ½ cup tea in blender or food processor.
In a large mixing bowl, stir peach, remaining tea, and diced ginger.
Place mixture in an ice cream maker.
Scoop sorbet into sherbet dishes.
