A morning tea should be bold and rich, with a satisfying full body that pairs well with both savories and sweets. This tea's caffeine has been extracted using a water process, the only decaffeination method allowed by the US FDA.
Note: caffeine is a flavor component of tea; therefore, decaffeinated tea will not have the same full flavor profile as caffeinated tea.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
