Butterfly Blue Pea Flower Caffeine-Free Information
Water Temperature:
3 - 7 minutes
Brewing Time:
212°F
Ingredients:
Butterfly blue pea flower, Anise, Licorice, Fennel, Currant, Rosehip, Hibiscus, Star anise, Nettle, Jasmine, Natural flavors
Origin:
Greece / Chile / France / India / Egypt / China / Thailand
Butterfly Blue's deep melange of herbs and flowers delights the eyes and taste buds. Here, a quick exploration of three key ingredients will help clarify things.
Anise: Known for its antimicrobial and anti-inflammatory properties, anise serves as the base for Ouzo, Greece's famous after-dinner alcoholic digestif.
Licorice: Prized by natural health practitioners for its ability to soothe the digestive system.
Fennel: The Romans used this herb to soothe their stretched stomachs after overeating.
Pea Flower: This herb gives the tea its signature deep blue color.
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