 Kukicha Green Tea Kukicha-Green-Tea Shizuoka Tea Garden photo by Bruce Richardson Mt. Fuji |
Kukicha Japanese Organic Green Tea
This is a delicious green tea made from the stems and stalks that are removed from the leaves during Sencha production. Yields a bright yellow-green liquor. Good for multiple steepings. 1.5 oz resealable package. Organic garden.
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The stems for our Kukicha come from premium quality Shizuoka Prefecture tea leaves picked in the early spring, which are then deep steamed. This results in a very light, refreshing Japanese green tea that tastes slightly sweet and nutty. Kukicha hardly ever tastes bitter, even when brewed more than once. Its caffeine content is lower than most other green teas.
Grown in the shadow of Mt. Fuji, south of Tokyo. We visited this garden in 2023.
Steep like a tea professional and never use boiling water on green tea. 165-175F is the optimal temperature.
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