Ginger Peach Black Tea

We blend this aromatic Sri Lankan black tea with dried peaches, dried ginger, blackberry leaves, calendula, and sunflower petals. It makes a great iced tea in the summer or a soothing hot tea anytime.

ELMWOOD INN FINE TEAS GINGER PEACH SORBET

2 cups Ginger Peach Black Tea, steeped

2-4 Tablespoons sugar (to taste)

1 ripe peach, peeled and pitted

1-2 Tablespoons crystallized ginger, diced

Add sugar to warm tea. Stir until dissolved.

Chill tea, not overnight, in the refrigerator.

Puree peach with ½ cup tea in blender or food processor.

In a large mixing bowl, stir peach, remaining tea, and diced ginger.

Place mixture in an ice cream maker.

Scoop sorbet into sherbet dishes.