Assam CTC Black TeaAssam CTC Black TeaAssam-CTC-Black-TeaRotorvane machine making CTC |
This is our "comfort tea" from India - rich, full-bodied, and made for the addition of milk. Moving from coffee to tea? Consider this easy-to-drink and affordable black tea. Add milk or cream if you wish. Available in 50 or 100-ct pyramid sachets. CTC-BOP
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This fast-steeping Organic tea from the Dinjoye Garden in the Assam region of India is known around the world for its full-bodied flavor that combines well with milk. This grade is found in a host of English and Irish morning blends. Think of it as comfort food!
CTC stands for Cut-Tear-Curl, a process invented by the English when they established gardens in India and Sri Lanka a century ago. The tea leaves are put through a Rotorvane machine (see Bruce Richardson's photo), which eviscerates the leaves. This makes a finished tea that is concentrated into tiny pellets. This ensures a fast steep, and a bold cup of tea that is filled with tannins that love to bind with milk.
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